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1 Baguette sliced on the diagonal
1 10 oz jar of Satiabilady® Marmanero- Yellow
1 10 oz jar of Satiabilady® Marmanero- Green or Red
1 Package Chevre/ Goat Cheese
Spread a layer of yellow marmanero on one side of the baguette slices and place under the broiler for a few minutes to toast the bread and slightly caramelize the marmalade. Remove from oven and after fluffing cheese to add volume, place a small mountain of cheese atop the toasted baguette followed by a dollop of the second flavor marmalade. Serve with fresh fruit and a crisp white wine or red if you like or not. This is great with everything or nothing!